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Fuzhou Lvteng Food Technology Co,Ltd.
      Fuzhou Green Rattan Food Science and Technology R&D Co., Ltd. was established in 2006, is a high-tech green food spice, specialty research and development and production of (private) companies, the company is headquartered in Fuzhou City, Jiangxi Province high-tech development zone, is located in the beautiful Caichuan Linchuan.
      The company adopted the "internal and external linkage" strategy, formed a multi-win strategy alliance, and enabled our product R&D experts to achieve a win-win situation for all parties in the industry chain. The establishment of a research and development center in Shanghai, Guangzhou Jinan University and Nanchang University There are cooperative professors in the research and development office, and long-term absorption of professional high-end talents who are interested in green food research and development.
      The company's development has benefited from extensive and in-depth market recognition. Through a reasonable product market layout, the products have been sold to more than 20 countries and regions in the world, and the product benefit area is as many as 10 industries, and the total output value of related benefit products. More than 600 billion yuan / year.
      Since its inception, the company has always pursued: to face the future with a conceited attitude, with diligent behavior innovation now, based on market demand, is committed to building a multi-win-win strategy community. Focus on satisfying customers' increasingly diversified individual needs and tailoring their own R&D products. At present, the company's leading products are: descending sweet flavor (reducing the sweetness of high-sugar foods), food flavors and more than 10 series, more than 3,000 single products. The products under development include: Bitter Bitterness (reducing the bitterness of foods and drugs) and more than 100 single products. The company will further increase investment and is willing to work with you to experience the exquisite taste brought by the R&D and innovation of science and technology. We are committed to creating a "healthy" living environment, leading the new "green" industry order and making new contributions to human food safety.